The Vine, Summer 2024
As I relax on my deck in the summer heat and gaze out at the many colors of another stunning sunset, there’s only one thing I’m reaching for — a chilled glass of rosé. This isn’t just any beverage — it’s the charming overachiever of the wine world, winning over both first-time sippers and seasoned swirlers alike. With its rainbow of flavors, aromas and varying shades of pink, rosé fits just about any moment. Or as I like to say, “This wine is so good, it can even go with a bad conversation!”
Rosé is far from a modern trend — it dates back to ancient times when winemaking techniques were simpler and produced lighter-colored wines. The secret behind its signature pink hue lies in the briefer contact between the grape skins and the juice, often just a few days. (Curious about how local vintners are putting their own spin on classic winemaking? Don’t miss our feature on regional wineries elsewhere in this issue.)
Perfect for summer, rosé is known for being fruity and refreshing with subtle hints of blueberries, strawberries, peaches, melons and candy. The wine is best served chilled between 45 and 55 degrees. Your glass should perhaps have a slight taper to capture the delicate bouquet of the fruits and florals. A rosé mirrors some of the brightness found in white wines, but carries the fruit essence of reds, making it an ideal choice to pair with fresh, light summertime fare.
Rosé isn’t just a pretty wine — it comes with personality! You’ll find it in three delicious styles: sweet, dry and sparkling.
Sweet rosé is like summer in a glass — fruity, candylike, with just the right touch of acidity. It’s perfect with spicy dishes, grilled fruit or even a fruity dessert like a tart.
Dry rosé is the crowd favorite — crisp, refreshing and full of red berry flavors with hints of herbs and flowers. This goldish-pink standard comes from Provence in southeastern France. Pair it with charcuterie, salads, grilled seafood, Mediterranean dishes — or just enjoy it on its own.
And then there’s sparkling rosé — the life of the party! Fizzy, festive and fabulous, it can be sweet or dry, though the dry styles tend to shine. Expect bright acidity, red fruit, delicate bubbles and maybe even a little toasty flair. Bonus tip: It’s amazing with oysters.
So, before the sun goes down, let me invite you to your first sip. Take a moment to appreciate the beautiful color that fills your glass. Hold it up to the light, swirl it around, fill your nose with its lovely bouquet. Start with a small sip and let the wine glide across your tongue. Your taste buds might catch notes of ripe berries, citrus, spice or a subtle sweetness. Feel how it awakens your palate, how the flavors linger or fade. Let it speak to you in its own way, and discover what delights your senses most.
Drinking wine is not just about the liquid in your glass, it is about engaging all your senses. Surround yourself with good company, music and lively conversation. Let the wine and your surroundings transport you to a different world. This is a journey of your senses, allowing you to fully appreciate the moment and the beauty that surrounds you.
Life is short, the sun is sinking in the western sky, the laughter is picking up … perhaps it is time to refresh your glass.
