Make your own homage to the viral chocolate and pistachio sensation
To get a taste of Dubai chocolate at home, try this quick recipe with a Dubai Chocolate twist on Rice Krispie Treats made with Cocoa Krispies and pistachio cream — nutty, creamy and crunchy, like Dubai chocolate bars. These Dubai Chocolate Rice Krispie Treats are easy to whip up and are kid-friendly. They offer the exotic chocolate and pistachio tastes of Dubai chocolate, but are more accessible and cheaper for lunch boxes and snacks.
Ingredients:
- 6 cups Cocoa Krispies
- 5 cups marshmallows
- 1 cup pistachio cream
- 3 tablespoons butter
How to make Dubai Chocolate Rice Krispie Treats:
- Prepare a 13” x 9” baking pan with cooking spray. In a large saucepan on low heat, melt butter. Add marshmallows and pistachio cream, stir until melted. Remove from stove heat.
- Add Cocoa Krispies cereal to marshmallow and pistachio cream mixture. Stir until cereal is coated with the mixture. Press into the prepared baking pan, using a buttered spatula to protect your hands from the heat. Let cool. Cut into candy bar-shaped rectangles.
Storage options: Store in an airtight container for up to 2 days. Freeze for up to 6 weeks in an airtight container, separated with layers of wax paper to prevent sticking.
Top image source: iStockphoto.com/Carpe89
